| 1. | Lotus seedpods with crystal sugar
冰糖湘莲 |
| 2. | 200g white lotus seedpods
湘白莲200克 |
| 3. | Steam the " gold fish " and " lotus seedpods " for 7 minutes till done
金鱼和莲蓬一起上笼蒸7分钟至熟取出，把莲蓬放盘中心，金鱼放周围。 |
| 4. | Peel the lotus seedpods and remove the bitter hearts , steam , drain off the juice and place in a bowl
白莲去皮芯，上笼蒸软取出滗汁装入碗中 |
| 5. | Put the remainder of the chicken paste on a greased plate , smooth the top , and insert green soybeans to make " lotus seedpods "
余下的鸡酿子，放涂过油的小碟内抹平，按青豆做莲蓬状。 |
| 6. | Put the remainder of the chicken paste on a greased plate , smooth the top , and insert green soybeans to make " lotus seedpods "
余下的鸡酿子，放涂过油的小碟内抹平，按青豆做莲蓬状。 |
| 7. | Add cooking wine , salt and pepper to chicken soup , bring to the boil , thicken , and pour over the " gold fish " and " lotus seedpods "
鸡汤加料酒盐胡椒粉烧开，勾薄芡浇在鱼和莲蓬上即可。 |
| 8. | Add cooking wine , salt and pepper to chicken soup , bring to the boil , thicken , and pour over the " gold fish " and " lotus seedpods "
鸡汤加料酒、盐、胡椒粉烧开，勾薄芡浇在鱼和莲蓬上即可。 |
| 9. | Steam the " gold fish " and " lotus seedpods " for 7 minutes till done . put the " lotus seedpods " in the middle of a plate and the " gold fish " around them
金鱼和莲蓬一起上笼蒸7分钟至熟取出，把莲蓬放盘中心，金鱼放周围。 |
